Very good!
Mix all ingredients. Marinate overnight. Roast at 325? until rare, about 4 hours. Baste while roasting.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 8 | ||
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Calories: 888 | ||
Calories from Fat: 608 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 224.5mg | 69 % | |
Sodium 721.9mg | 25 % | |
Potassium 1077.8mg | 28 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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