Combine all ingredients in blenders until emulsified or use wand blender.
Reserve some sauce to serve with dish and marinate meat overnight in the remainder of the sauce.
Grill tuna with lid open for 2-3 minutes per side. Tuna should be rare in the middle.
Slice across the meat grain and serve with jasmine or other sticky rice
Excellent for chicken kabobs, flank steak, seared tuna, pork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 8|
|Calories from Fat: 767 (85%)|
|Amt Per Serving||% DV|
|Total Fat 85.2g||114 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 53.4g|
|Polyunsanturated Fat 24g|
|Cholesterol 52.6mg||16 %|
|Sodium 1625.7mg||56 %|
|Potassium 526.6mg||14 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.4g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 899
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