Teriyaki Seared Tuna

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Excellent sauce and marinade for chicken, steak, pork, tuna


1 cup Vegetable Oil
1/2 cup Soy sauce
1/4 cup White vinegar
1/3 cup Honey
2 teaspoons Ground ginger
2 teaspoons Wasabi Powder
2 lbs Tuna steaks

Original recipe makes 8



Combine all ingredients in blenders until emulsified or use wand blender.

Reserve some sauce to serve with dish and marinate meat overnight in the remainder of the sauce.

Grill tuna with lid open for 2-3 minutes per side. Tuna should be rare in the middle.

Slice across the meat grain and serve with jasmine or other sticky rice

Excellent for chicken kabobs, flank steak, seared tuna, pork

Verified by stevemur
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Calories Per Serving: 899 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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