Try this Teriyaki Spareribs recipe, or contribute your own.
Suggest a better descriptionDirections: Trim any extra fat from the spare ribs. Season with salt and pepper and wrap each rack tightly in aluminum foil. Place the foil packets on a baking sheet and bake at 375 degrees until tender, about 1 hour. Unwrap the ribs and pour all the juice from the packets into a large mixing bowl. To the same bowl, add the teriyaki sauce, sherry, brown sugar, ginger, chili-garlic sauce, and scallions. Toss the cooked ribs in the glaze. Prepare the barbecue until very hot. Place the hickory chips, soaked in water, onto the grill. Grill the ribs for approximately 20 minutes, basting often.
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Serving Size: 1 Serving (2317g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5609 | ||
Calories from Fat: 3776 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 419.5g | 559 % | |
Saturated Fat 134.9g | 675 % | |
Monounsaturated Fat 153.1g | ||
Polyunsanturated Fat 70.9g | ||
Cholesterol 1433.6mg | 441 % | |
Sodium 14677mg | 506 % | |
Potassium 5406mg | 142 % | |
Total Carbohydrate 120.2g | 35 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 118.5g | ||
Protein 298.6g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5609
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