Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (842g)|
|Recipe Makes: 1|
|Calories from Fat: 1106 (56%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 319.8mg||98 %|
|Sodium 1364.2mg||47 %|
|Potassium 2275.4mg||60 %|
|Total Carbohydrate 73.6g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 72.8g|
|Protein 140.7g||201 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1970
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