Try this Teriyaki Steak Appetizers recipe, or contribute your own.
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.
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