Teriyaki Steak Appetizers

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1 1/2 lb Steak, sirloin
1/2 c Salad oil
1/2 c Onion; finely chopped
1 clove Garlic; crushed
1/4 c Honey, liquid
1/4 c Soy sauce
1/2 ts Ginger

Original recipe makes 1



Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.

Verified by stevemur
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Calories Per Serving: 1970 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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