Try this Teriyaki Steak recipe, or contribute your own.
Suggest a better descriptionPlace meat in a large shallow glass baking dish. Combine soy sauce, wine, and sugar and pour over meat. Place ginger, garlic and onion on top of meat. Let stand 24 hours, covered, in the refrigerator. Turn once. Bring meat to room temperature and broil over hot coals 4-5 minutes per side. Slice across width of meat, against the grain, into thin strips for serving. You may substitute the powdered spices with fresh in the same amounts. Just mix them into the sauce before pouring over meat.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 404 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 671.1mg | 23 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 101.3g | 30 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 101.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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