Teriyaki Stir-fry

Teriyaki Stir-fry

Ready in 30 minutes
5 review(s) averaging 4.4. 60% would make again

Top-ranked recipe named "Teriyaki Stir-fry"

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This is one of our family's favorite meals, especially when served with our home-made Honey Teriyaki Sauce. Most everyone takes seconds & it's healthy too!

"My family really liked this, especially my teenaged daughter. She asked me to put it on my "make again" list. We put crushed red peppers and soy sauce on the table for anyone who wanted more seasoning, but I liked it just the way it was."

- BlueJayPie

Ingredients

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1 pound chicken/pork/beef; sliced
2 tablespoon Oil
2 cups vegetables; chopped
1/2 pound Mushroom; sliced
1 cup Onion; sliced
1 can Water Chestnuts; sliced
1 cup Teriyaki Sauce
1 1/2 cup Cooked Rice

Original recipe makes 4 Servings

Servings  

Preparation

Slice meat vegetables into small pieces. Can use a variety of vegetables, such as peapods, broccoli, celery, green & red peppers.

Cook rice per package instructions

Heat oil in skillet & cook meat on medium high until lightly brown (about 3 minutes), remove from pan.

Add a little more oil to the pan (just enough to coat the bottom). Stir in mushrooms & onions and cook about 4 minutes.

Stir in remaining vegetables and water chestnuts, cooking on medium high about 2 minutes. Be careful not to over-cook, these should still be crisp when done cooking.

Add cooked meat and 1/4 cup Teriyaki Sauce. Cook 2 minutes or until heated through, stirring occasionally.

Server over rice.

Notes

We frequently substitute Jicama (also known a Yambean) for water chestnuts in recipes. Like water chestnuts, Jicama stays crunchy even after hours of cooking, it also fries up well in stir-fry.

Credits

Added on Award Medal

Teriyaki Stir-Fry photo by jlonggood jlonggood

Calories Per Serving: 330 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sammy_Sosa 1 year ago
Very good! I added a little cornstarch to thicken the teriyaki sauce.
mecstell 1 year ago
My family really liked this, especially my teenaged daughter. She asked me to put it on my 'make again' list. We put crushed red peppers and soy sauce on the table for anyone who wanted more seasoning, but I liked it just the way it was.
BlueJayPie 1 year ago
It was ok. Not very flavorful, bland. Won't try again.
Jesswim102 2 years ago
brittanycortese 2 years ago
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