Teriyaki Stir-fry

Teriyaki Stir-fry

5 reviews, 4.4 star(s). 60% would make again

Ready in 30 minutes

This is one of our family's favorite meals, especially when served with our home-made Honey Teriyaki Sauce. Most everyone takes seconds & it's healthy too!


1 pound chicken/pork/beef; sliced
2 tablespoon Oil
2 cups vegetables; chopped
1/2 pound Mushroom; sliced
1 cup Onion; sliced
1 can Water Chestnuts; sliced
1 cup Teriyaki Sauce
1 1/2 cup Cooked Rice

Original recipe makes 4 Servings



Slice meat vegetables into small pieces. Can use a variety of vegetables, such as peapods, broccoli, celery, green & red peppers.

Cook rice per package instructions

Heat oil in skillet & cook meat on medium high until lightly brown (about 3 minutes), remove from pan.

Add a little more oil to the pan (just enough to coat the bottom). Stir in mushrooms & onions and cook about 4 minutes.

Stir in remaining vegetables and water chestnuts, cooking on medium high about 2 minutes. Be careful not to over-cook, these should still be crisp when done cooking.

Add cooked meat and 1/4 cup Teriyaki Sauce. Cook 2 minutes or until heated through, stirring occasionally.

Server over rice.


We frequently substitute Jicama (also known a Yambean) for water chestnuts in recipes. Like water chestnuts, Jicama stays crunchy even after hours of cooking, it also fries up well in stir-fry.

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Teriyaki Stir-Fry

Calories Per Serving: 330 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Very good! I added a little cornstarch to thicken the teriyaki sauce.
mecstell 2y ago

My family really liked this, especially my teenaged daughter. She asked me to put it on my "make again" list. We put crushed red peppers and soy sauce on the table for anyone who wanted more seasoning, but I liked it just the way it was.
BlueJayPie 2y ago

It was ok. Not very flavorful, bland. Won't try again.
Jesswim102 3y ago

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