Terrific Teriyaki Chicken

Ready in 45 minutes
4 review(s) averaging 4. 75% would make again

Top-ranked recipe named "Terrific Teriyaki Chicken"

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This recipe is also good for teriyaki beef tenderloin. For beef, just marinate beef & weave onto thin barbecue sticks & grill quickly.

"It was tasty. I should have added just a little more cayenne, but it was a nice blend of flavor."


Are you making this? 
8 medium Chicken thighs or drumsticks
1/2 cup Soy sauce
1/2 cup White wine
1/2 cup Chicken broth
3 tblspoons Sugar
1/8 teaspoon Cayenne
2 cloves Garlic; chopped
1 teaspoon Ginger; chopped
1 tablespoon Butter

Original recipe makes 4



Place the chicken pieces in a prepared roasting pan. Set aside.

In a small bowl, mix together the soy sauce, white wine, chicken broth, sugar, cayenne, garlic or ginger. Pour this mixture over the chicken pieces. Cover with aluminum foil and marinate in the refrigerator for an hour.

*You can use hot sauce instead of cayenne

Dot the chicken pieces with butter and bake in a preheated 375 degree F oven for 30 minutes.

Remove sauce & broil or grill the chicken pieces (if desired). Do this quickly as the cooked chicken will dry out if it is overcooked.

Thicken the sauce in pan with cornstarch or flour and use for basting while broiling or grilling.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Glad I didn't pour the 'teriyaki' sauce all over everything before I tasted it. My husband ate it simply because he was starving. I took two bites and made something else for myself. Don't bother.
Ninachristina 2 years ago

I made it with boneless chicken thighs. Everyone in family loved this dish.
prange1 4 years ago

It was tasty. I should have added just a little more cayenne, but it was a nice blend of flavor.
echofc 8 years ago

[I posted this recipe.]
LitaQ 9 years ago

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