Ready in 45 minutes
This recipe is also good for teriyaki beef tenderloin. For beef, just marinate beef & weave onto thin barbecue sticks & grill quickly.
"It was tasty. I should have added just a little more cayenne, but it was a nice blend of flavor."
Place the chicken pieces in a prepared roasting pan. Set aside.
In a small bowl, mix together the soy sauce, white wine, chicken broth, sugar, cayenne, garlic or ginger. Pour this mixture over the chicken pieces. Cover with aluminum foil and marinate in the refrigerator for an hour.
*You can use hot sauce instead of cayenne
Dot the chicken pieces with butter and bake in a preheated 375 degree F oven for 30 minutes.
Remove sauce & broil or grill the chicken pieces (if desired). Do this quickly as the cooked chicken will dry out if it is overcooked.
Thicken the sauce in pan with cornstarch or flour and use for basting while broiling or grilling.
Ninachristina 3y agoGlad I didn't pour the 'teriyaki' sauce all over everything before I tasted it. My husband ate it simply because he was starving. I took two bites and made something else for myself. Don't bother.
prange1 4y agoI made it with boneless chicken thighs. Everyone in family loved this dish.
echofc 8y agoIt was tasty. I should have added just a little more cayenne, but it was a nice blend of flavor.
LitaQ 9y ago[I posted this recipe.]