Try this Tess Nice Breath Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine flour, corn meal, mint and parsley in large bowl. Add oil and water and mix thoroughly. Roll out to 1/4" thickness on a floured surface and cut into desired shapes with cookie cutters. Bake 40 min., or until lightly browned. Turn heat off and let biscuits dry out in oven several hours. Store in an airtight container in fridge. From the Montgomery Advertiser. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:32:55 +0000 From: Linda Place
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1783 | ||
Calories from Fat: 806 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.5g | 119 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 64.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 43mg | 1 % | |
Potassium 1527.2mg | 40 % | |
Total Carbohydrate 221.8g | 65 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 183.7g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1783
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