8 reviews, 4.4 star(s). 100% would make again

Ready in 50 minutes

An awesome dish for a crowd or just for your family!


1 package spagetti noodles
2 c chicken broth
2 c milk
1/4 c Butter
4 tbls cream cheese
1/2 c mozzarella or monteray cheese
2 c chicken or Turkey; diced
1 c black olives; diced
1 small onion; diced
1 can mushrooms; diced
1/2 c Flour
1/2 tsp Salt
1 tsp pepper
2 tsp garlic powder

Original recipe makes 8



Cook spaghetti as usual.

Mix broth, milk, butter, cream cheese and spices- bring to a boil. Gradually add flour- bring to a boil for a while then add meat, olives, onion and mushroom. Let simmer for a bit.

In a 13x9 in pan put noodles then cover with the sauce. Mix all together then top with shredded cheese. Sprinkle w/extra garlic powder.

Bake at 350 for about 30 min or until bubbly.

Verified by stevemur
Alert editor   

I added a few things: sub: half and half for 1 cup of milk. Sub: I can cream mushroom soup for 1 cup chicken broth. Add fresh chopped parsley to the monterey cheese on the top. Really delicious! Also, skipped the salt cause I was worried with my changes it might end up TO salty, maybe half of what the recipe called for would have been nice.


Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Fantastic!!! All 4 of my kids ate it!
allison_powell_18488 1y ago

Everone in the family loved this. The only thing I changed was to add some parmesan cheese yummy!
traceykerr-berry 3y ago

dmilillo 3y ago

You really can't go wrong this one!! Substitutions all mixed and matched... it was still amazing. Love it!!
mdyce 3y ago

I used angel hair pasta and it didn't end up cooking all the way next time I think I will pre cook half way the pasta. The flavor was amazing tho4
Mamacone01 4y ago

This was a great recipe. I modified it a little bit. I sautéed the onion and fresh white mushrooms before I added all the other ingredients. I also subed a can of cream of mushroom soup for I cup of the chicken broth. I also subed half and half for part of the milk. I also chopped fresh parsley and added it to the cheese I sprinkled on top. And, I used a rotisserie chicken.
Jenzy520 4y ago

Very good! Makes a lot, but good as leftovers.
maude100 5y ago

Possible sides: garlic bread, salad. [I posted this recipe.]
flowaites 6y ago

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