Cook spaghetti as usual.
Mix broth, milk, butter, cream cheese and spices- bring to a boil. Gradually add flour- bring to a boil for a while then add meat, olives, onion and mushroom. Let simmer for a bit.
In a 13x9 in pan put noodles then cover with the sauce. Mix all together then top with shredded cheese. Sprinkle w/extra garlic powder.
Bake at 350 for about 30 min or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 8|
|Calories from Fat: 253 (49%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 132.2mg||41 %|
|Sodium 571.6mg||20 %|
|Potassium 365.4mg||10 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 41.1g|
|Protein 23.5g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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