Ready in 1h
I came up with this recipe using pantry staples because I had guests on the way and it was a hit! I served it room temp the first time and it was great. Then a few days later it was requested again and I served it as a hot dip topped with cheese! It would also make a great lo-cal base for taco dip instead of the traditional cream cheese base!!
"Love, love, love this speedy, delicious, low-cal dip that can be made in minutes for those unexpected little visits that pop up every now and then!! Very crowd pleasing and party friendly!!"
1) Saute the first three ingredients for about 5 minutes or until onions are soft.
2) Add remaining ingredients and cook an additional 5 minutes until everything is heated through and sauce is thickened a bit.
3) Pour into a food processor and blend to desired consistency. You may need to add a bit more water depending on how thick or thin you prefer your dip)
4) Serve in a bowl with tortilla chips for dipping. **OR spread on a platter and top with shredded cheese and sour cream for a "deluxe" version!!