Tex Mex Bean Salad

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Tex Mex Bean Salad recipe, or contribute your own.


1 16-oz can Red kidney beans; rinsed, drained
1 15.5-oz can Red beans; rinsed, drained
1 15.5-oz can Black eyed peas; rinsed, drained
1/4 cup Fresh cilantro or parsley; minced
1 Jalapeno pepper; seeded, chopped
4 Green onions; sliced
1/4 cup Olive or vegetable oil
1/4 cup Cider or red wine vinegar
1/2 teaspoon Garlic salt
1/2 teaspoon Pepper

Original recipe makes 6



In a bowl, combine all of the ingredients. Toss to blend. Cover and refrigerate until serving. Serve with a slotted spoon.

Verified by stevemur
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[I posted this recipe.]
Kowgirl777 10y ago

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