Tex Mex Bean Salad

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Tex Mex Bean Salad recipe, or contribute your own.


1 16-oz can Red kidney beans; rinsed, drained
1 15.5-oz can Red beans; rinsed, drained
1 15.5-oz can Black eyed peas; rinsed, drained
1/4 cup Fresh cilantro or parsley; minced
1 Jalapeno pepper; seeded, chopped
4 Green onions; sliced
1/4 cup Olive or vegetable oil
1/4 cup Cider or red wine vinegar
1/2 teaspoon Garlic salt
1/2 teaspoon Pepper

Original recipe makes 6



In a bowl, combine all of the ingredients. Toss to blend. Cover and refrigerate until serving. Serve with a slotted spoon.

Verified by stevemur
Alert editor   
Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Tex Mex Bean Salad

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
Kowgirl777 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free