Tex-Mex Beef with Spinach Bake

Ready in 1 hour

Top-ranked recipe named "Tex-Mex Beef with Spinach Bake"

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Try this Tex-Mex Beef with Spinach Bake recipe, or contribute your own. "Sour cream" and "Casseroles" are two tags used to describe Tex-Mex Beef with Spinach Bake.


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1 Egg; lightly beaten
1/2 c Cold water
1 c Sour cream
1 c Water
10 oz Frozen spinach; thawed
1 c Ricotta cheese
1/3 c Green Onions; chopped
1 c Cheddar cheese; shredded
1 lb Ground beef
1 pk Taco seasoning mix
2 c Bisquick baking mix

Original recipe makes 8



Date: Sun, 14 Apr 1996 20:48:57 -7 From: arlenes@holly.ColoState.EDU Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 596 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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