Try this Tex Mex Deviled Eggs recipe, or contribute your own. "Mayo" and "Appetizers" are two tags used to describe Tex Mex Deviled Eggs.
Cut tips from both ends of each egg to create a flat surface for the eggs to stand on. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash. Add green onion, cilantro, pepper, mayonnaise, and mustard; blend well. Spoon about 1 tablespoon of the yolk mixture into each egg half. Top each with cheese; sprinkle with chili powder. Cover and chill or use immediately. Posted to MC-Recipe Digest by Nancy Berry
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