Try this Tex-Mex Ketchup recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine all ingredients; stir until well blended. Store in airtight container in refrigerator. Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999
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Serving Size: 1 Cup (183g) | ||
Recipe Makes: 5 Cups | ||
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Calories: 181 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2023.4mg | 70 % | |
Potassium 729.6mg | 19 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 45.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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