Try this "Tex-Mex" Mac n Cheese recipe, or contribute your own.
Suggest a better descriptionIn large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve. Recipe By : Concord Hospital Admitting Cookbook, Concord, NH Posted to MC-Recipe Digest V1 #342 From: Gruenwald
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 4 | ||
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Calories: 746 | ||
Calories from Fat: 516 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 195.8mg | 7 % | |
Potassium 837.3mg | 22 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 16.5g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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