Try this Tex-Mex Meat Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Combine first seven ingredients. Spread into an ungreased 8 1/2x4 1/2x2 1/2" loaf pan. Bake 1 hour; drain excess drippings. Spoon chili sauce over cooked loaf, then sprinkle with cheese; bake an additional 15 minutes. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 6 | ||
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Calories: 750 | ||
Calories from Fat: 538 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 210.3mg | 65 % | |
Sodium 299.9mg | 10 % | |
Potassium 755.6mg | 20 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.8g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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