For an extra pop of flavor, top individual wervings with a dollop of sour cream and a sprinkle of chopped pickled jalapenos.
1. Combine first 3 ingredients. Pour 1.2 cup sauce mixture on the bottom of a lightly greased 2-quart ovao or 11X7-inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded cheddar and Monterey Jack cheeses.
2. Bake, covered with aluminum foil, at 350F for 45 minutes or until bubly. Remove foil, and bake 5 more minutes. Let stand 5 minutes.
My family really liked this. I thought that it was okay.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 6|
|Calories from Fat: 193 (38%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 63mg||19 %|
|Sodium 615.7mg||21 %|
|Potassium 1039.5mg||27 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 32.9g|
|Protein 32.9g||47 %|
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Calories per serving: 514
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