Tex-mex Ravioli Casserole

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

For an extra pop of flavor, top individual wervings with a dollop of sour cream and a sprinkle of chopped pickled jalapenos.


1 jar Salsa, mild
1 10.5-oz can Tomato puree
1/2 teaspoon Cumin
1 bag Frozen cheese ravioli; unthawed
2 19-oz cans Black beans; rinsed and drained
1/2 cup Cilantro; chopped
1 bunch Green onions; thinly sliced
2 cups Sharp cheddar cheese; shredded
1 4-oz cup Monterey Jack cheese; shredded

Original recipe makes 6



1. Combine first 3 ingredients. Pour 1.2 cup sauce mixture on the bottom of a lightly greased 2-quart ovao or 11X7-inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded cheddar and Monterey Jack cheeses.

2. Bake, covered with aluminum foil, at 350F for 45 minutes or until bubly. Remove foil, and bake 5 more minutes. Let stand 5 minutes.


My family really liked this. I thought that it was okay.

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Calories Per Serving: 514 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Like it! When I make it next time I am going to add more salsa, it was a little dry. I would also prefer less beans.
lynettegotthardt-smith 3y ago

My family really liked this. I thought that it was okay. [I posted this recipe.]
khandih 7y ago

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