Tex-Mex Rib Rub-Rib Rub W/mexican Influe

Ready in 1h

Try this Tex-Mex Rib Rub-Rib Rub W/mexican Influe recipe, or contribute your own.


1/2 ts Black pepper
1/2 ts Cayenne
1 ts Garlic powder
1 ts Onion powder
2 tb Chili powder
1 ts achiote seeds; Ground
1 ts Dry mustard
1 tb Brown sugar
2 tb Sweet paprika
1 ts Ground cumin

Original recipe makes 4



A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I cant for the life of me find the recipe Ive used in the past, but this one looks good. Its from Babs Woods, who may be on this list; I cant remember. As usual, chile-heads adjust heat as endorphin addiction dictates: Use on about 2 lbs meat. (Recipe can be doubled, for 4 lbs. of meat or ribs.) Bake, roast, grill, whatever, until meat is properly cooked. Store dry rub in screwtop jar until use. Curtis Jackson CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Alert editor   
Calories Per Serving: 69 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tex-Mex Rib Rub-Rib Rub W/mexican Influe. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free