Tex-Mex Rib Rub-Rib Rub W/mexican Influe

Ready in 1 hour

Top-ranked recipe named "Tex-Mex Rib Rub-Rib Rub W/mexican Influe"

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Try this Tex-Mex Rib Rub-Rib Rub W/mexican Influe recipe, or contribute your own. "Garlic" and "Seasoning" are two tags used to describe Tex-Mex Rib Rub-Rib Rub W/mexican Influe.


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1/2 ts Black pepper
1/2 ts Cayenne
1 ts Garlic powder
1 ts Onion powder
2 tb Chili powder
1 ts achiote seeds; Ground
1 ts Dry mustard
1 tb Brown sugar
2 tb Sweet paprika
1 ts Ground cumin

Original recipe makes 4



A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I cant for the life of me find the recipe Ive used in the past, but this one looks good. Its from Babs Woods, who may be on this list; I cant remember. As usual, chile-heads adjust heat as endorphin addiction dictates: Use on about 2 lbs meat. (Recipe can be doubled, for 4 lbs. of meat or ribs.) Bake, roast, grill, whatever, until meat is properly cooked. Store dry rub in screwtop jar until use. Curtis Jackson CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 69 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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