Try this Tex-Mex Skillet Pasta Pie recipe, or contribute your own.
Suggest a better descriptionBring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions. Drain in a colander. While pasta cooks, mix Salsa ingredients in a medium bowl until bended. Let stand at room temperature for flavors to develop. Meanwhile, heat 1 tsp of the oil in a 10-inch ovenproof nonstick skillet. Add onion and saute until golden and tender, about 8 minutes. Scrape into a large bowl, add eggs and beat with a fork or whisk until blended. Stir in spaghetti, cilantro and salt and pepper. Heat broiler. Wipe skillet clean, add remaining 2 tsp oil and heat. Pour in egg mixture, cover and cook over medium-low heat 8 minutes or until bottom is light golden and only the top remains uncooked. Place under broiler 1 1/2-2 1/2 minutes or until top is set. Loosen edges with a rubber spatula. Slide "pie" onto a serving plate, cut in wedges and serve with the salsa. Recipe by: Womans Day - 6/3/97 Posted to MC-Recipe Digest V1 #623 by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 734 | ||
Calories from Fat: 350 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.8g | 52 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 531.2mg | 18 % | |
Potassium 721.5mg | 19 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 39.3g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.