Tex Mex

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

Great appetizer.


1.5 boneless skinless split chicken breasts
1 cup ranch dressing
1/4 tsp salt and pepper; of each
2 cups monterey jack cheese; shredded
4 tsps chili powder
2 tsps paprika
24 package wonton wrappers

Original recipe makes 24



place chicken in a single layer sauce pan. Add water to cover. Bring to a boil, reduce heat to simmer and poach chicken about 20 minutes. Drain, cool slightly, chop or shred chicken. Mix chicken with ranch dressing and season with salt and pepper. Set aside. Combine cheese with paprika and chili powder. Set aside. Heat oven to 350 and spray mini muffin tins with cooking spray. Place 1 wonton wrapper in each muffin cup, bake for 5 minutes until lightly brown. Remove from oven and cool. Spoon a generous tablespoon of chicken filling into each wonton cup. Sprinkle with cheese mixture. Return to oven and bake an additional 10 minutes or until heated through and cheese is melted. These can be made and frozen before the last 10 minutes in the oven.

Verified by stevemur
Alert editor   
Calories Per Serving: 149 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Tex Mex

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Enjoy! [I posted this recipe.]
rhutcheson 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free