Mix together well and apply to meat. Recipe by: Contributed By Garry Howard
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 76 (18%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 1147.4mg||40 %|
|Potassium 820.2mg||22 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 73.9g|
|Protein 11.1g||16 %|
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Calories per serving: 425
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