Try this Texas Barbequed Beef Brisket recipe, or contribute your own.
Suggest a better descriptionTrim external fat on beef brisket to 1/4 inch. Combine paprika and 1/2 tsp of the black pepper; rub evenly over surface of beef brisket. Place brisket, fat side down, in 11 1/2 X 9" disposable foil pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals (use a single layer of coals with space in between each); cover cooker. Cook 5 - 6 hours, turning brisket over every 1 1/2 hours; use baster to remove fat from pan as it accumulates. Add 1/2 cup water, if needed, to pan during cooking. (Add just enough briquette during cooking to keep coals at a very low temperature). Remove brisket from pan; place on grid, fat side down, directly over very low coals. Reserve pan dripping. Cover; continue cooking for 30 minutes to 1 hour. Meanwhile, skim fat from pan drippings; reserve 1 cup drippings. Melt butter in medium saucepan over medium heat. Add onion; cook until tender crisp. Add reserved pan drippings, remaining 1/2 teaspoon black pepper, the catsup, lemon juice, worcestershire sauce and hot pepper sauce; simmer 15 minutes. Carve brisket into thin slices across the grain; serve with sauce. Garnish with fresh peppers and lemon and lime slices. Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals. Source: National Live Stock and Meat Board. Posted to bbq-digest V3 #058 Date: Tue, 24 Sep 1996 07:52:22 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (4522g) | ||
Recipe Makes: 1 | ||
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Calories: 5996 | ||
Calories from Fat: 1970 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.9g | 292 % | |
Saturated Fat 78.8g | 394 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 1717.9mg | 529 % | |
Sodium 20486.1mg | 706 % | |
Potassium 15821.5mg | 416 % | |
Total Carbohydrate 431.4g | 127 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 419.3g | ||
Protein 595.6g | 851 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5996
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