Texas Barbequed Beef Brisket

1 review, 1 star(s). 0% would make again

Ready in 1h

Try this Texas Barbequed Beef Brisket recipe, or contribute your own.


1 ts Ground black pepper; divided
2 ts Paprika
1 medium onion; grated
1 Boneless beef brisket; (6 to
1 tb Butter
1 1/2 c Catsup
1 tb Fresh Lemon Juice
1 ts Hot pepper sauce
1 tb Worcestershire Sauce

Original recipe makes 1



Trim external fat on beef brisket to 1/4 inch. Combine paprika and 1/2 tsp of the black pepper; rub evenly over surface of beef brisket. Place brisket, fat side down, in 11 1/2 X 9" disposable foil pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals (use a single layer of coals with space in between each); cover cooker. Cook 5 - 6 hours, turning brisket over every 1 1/2 hours; use baster to remove fat from pan as it accumulates. Add 1/2 cup water, if needed, to pan during cooking. (Add just enough briquette during cooking to keep coals at a very low temperature). Remove brisket from pan; place on grid, fat side down, directly over very low coals. Reserve pan dripping. Cover; continue cooking for 30 minutes to 1 hour. Meanwhile, skim fat from pan drippings; reserve 1 cup drippings. Melt butter in medium saucepan over medium heat. Add onion; cook until tender crisp. Add reserved pan drippings, remaining 1/2 teaspoon black pepper, the catsup, lemon juice, worcestershire sauce and hot pepper sauce; simmer 15 minutes. Carve brisket into thin slices across the grain; serve with sauce. Garnish with fresh peppers and lemon and lime slices. Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals. Source: National Live Stock and Meat Board. Posted to bbq-digest V3 #058 Date: Tue, 24 Sep 1996 07:52:22 -0700 From: Carey Starzinger

Verified by stevemur
Alert editor   
Calories Per Serving: 5996 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Texas Barbequed Beef Brisket

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

You do not trim a brisket before you cook it in Texas and you certainly don't turn it while cooking
Steelerman 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free