1. Make a dry rub by combining chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard and crushed bay leaf. 2. Season the raw brisket on both sides with the rub. Place in roasting pan and roast, uncovered, for one hour at 350 degrees. 3. Add the beef broth and enough water to make 1/2 inch liquid in roasting pan. Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours or until fork tender. 4. Trim the fat and slice meat thinly across the grain. NOTES : From Texas Beef Council and Tom Perini. Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivores feast. Recipe by: Good Morning America
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|Serving Size: 1 Serving (2237g)|
|Recipe Makes: 1|
|Calories from Fat: 1277 (40%)|
|Amt Per Serving||% DV|
|Total Fat 141.9g||189 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 66.5g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 1124.9mg||346 %|
|Sodium 2397.1mg||83 %|
|Potassium 7057.4mg||186 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 68.6g|
|Protein 388.2g||555 %|
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Calories per serving: 3227
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