Try this Texas Beef Tacos recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and saute until soft, about 5 minutes. Add cumin and stir 1 minutes. Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes. Spoon off any fat from pan. Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes. Mix in cilantro. Season with salt and pepper. Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up. Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes. Makes 12. Bon Appetit November 1992
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Serving Size: 1 Serving (2204g) | ||
Recipe Makes: 1 | ||
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Calories: 3824 | ||
Calories from Fat: 1991 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.3g | 295 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 120.2g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 6117.5mg | 211 % | |
Potassium 6954.4mg | 183 % | |
Total Carbohydrate 343.2g | 101 % | |
Dietary Fiber 41.1g | 164 % | |
Sugars, other 302.1g | ||
Protein 136.8g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3824
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