Texas Caviar - the Big Texan Steak Ranch

Ready in 1 hour

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Try this Texas Caviar - the Big Texan Steak Ranch recipe, or contribute your own. "Beans" and "Appetizers" are two tags used to describe Texas Caviar - the Big Texan Steak Ranch.


Ingredients

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2 1/8 tb Jalapeno; finely chopped
Drained
Drained
3/4 dr Tobasco sauce; to taste
3/4 dr Salt; to taste
1/4 c Green onion; finely chopped
2 1/8 tb Onion; diced
1/2 oz Pimiento; diced
Chopped
4 1/4 oz Blackeyed peas; cooked
1/2 c Italian salad dressing
3/4 ts Garlic; finely chopped
1/2 c Green chiles; diced

Original recipe makes 8

Servings  

Preparation

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer. Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas

Calories Per Serving: 68 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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