Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer. Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 8|
|Calories from Fat: 39 (57%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 256.6mg||9 %|
|Potassium 107mg||3 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5g|
|Protein 1.6g||2 %|
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Calories per serving: 68
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