Try this Texas Caviar recipe, or contribute your own.
Toss it all together and marinate for at least 2 hours and up to 3 days. Serve as a dip with tortilla chips. (One variation calls for canned hominy in place of some of the peas) Obviously, the amounts are flexible depending upon tastes. For example, our onions are never 1/2 cup in size, a bunch of cilantro is always bigger than 1/2 a cup, and whos ever bought just 4 green onion?. Maybe thats why we usually make a double recipe.....? Posted to bbq-digest by Sherman Watkins