Toss it all together and marinate for at least 2 hours and up to 3 days. Serve as a dip with tortilla chips. (One variation calls for canned hominy in place of some of the peas) Obviously, the amounts are flexible depending upon tastes. For example, our onions are never 1/2 cup in size, a bunch of cilantro is always bigger than 1/2 a cup, and whos ever bought just 4 green onion?. Maybe thats why we usually make a double recipe.....? Posted to bbq-digest by Sherman Watkins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2157g)|
|Recipe Makes: 1|
|Calories from Fat: 89 (4%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 91mg||3 %|
|Potassium 5748.1mg||151 %|
|Total Carbohydrate 373g||110 %|
|Dietary Fiber 117.4g||469 %|
|Sugars, other 255.6g|
|Protein 135.2g||193 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2058
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