Texas Caviar

Texas Caviar

6 reviews, 4.7 star(s). 100% would make again

Ready in 15 minutes

Black Bean and Corn Dip


2 cans black beans; rinsed and drained
2 cans whole kernel corn; drained
1 can tomatoes and green chilies
1 cup red; yellow and green pepper, chopped
0.25 cup jalepeno; chopped
0.5 cup Vidalia onion; chopped
0.5 cup picante sauce
2 lemons; juiced
0.5 bottle Tuscan Italian Dressing

Original recipe makes 14



Mix all together and refrigerate. Serve with white corn tortillia chips

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Texas Caviar

Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've made a similar dish. If you use canned Fiesta Corn, it also goes really well and adds a LOT of flavor :)
HannahOwens 3y ago

I substituted black-eyed peas for New Year's Day. Very good!
Cherylharris2 4y ago

This looks great, but I have an easier recipe. Black Beans, mexicorn, prepared bruschetta topping, lots of chopped cilantro and ranch dressing. Yummy!
charisma-in-life 5y ago

Easy to make and a nutritious salad. We enjoy it especially when we have guests.
Cookdenny 5y ago

This is a very colorful dish and tastes great too. [I posted this recipe.]
ibrenee 6y ago

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