Texas Caviar

Texas Caviar

Ready in 15 minutes
6 review(s) averaging 4.7. 100% would make again

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Black Bean and Corn Dip

"This looks great, but I have an easier recipe.
Black Beans, mexicorn, prepared bruschetta topping, lots of chopped cilantro and ranch dressing. Yummy!"

- charisma-in-life

Ingredients

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2 cans black beans; rinsed and drained
2 cans whole kernel corn; drained
1 can tomatoes and green chilies
1 cup red; yellow and green pepper, chopped
0.25 cup jalepeno; chopped
0.5 cup Vidalia onion; chopped
0.5 cup picante sauce
2 lemons; juiced
0.5 bottle Tuscan Italian Dressing

Original recipe makes 14

Servings  

Preparation

Mix all together and refrigerate. Serve with white corn tortillia chips

Credits

Added on Award Medal


melindalester

Texas Caviar
ibrenee

Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've made a similar dish. If you use canned Fiesta Corn, it also goes really well and adds a LOT of flavor :)
HannahOwens 2 years ago

I substituted black-eyed peas for New Year's Day. Very good!
Cherylharris2 3 years ago

This looks great, but I have an easier recipe. Black Beans, mexicorn, prepared bruschetta topping, lots of chopped cilantro and ranch dressing. Yummy!
charisma-in-life 4 years ago

Easy to make and a nutritious salad. We enjoy it especially when we have guests.
Cookdenny 4 years ago

This is a very colorful dish and tastes great too. [I posted this recipe.]
ibrenee 5 years ago

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