Heat oven to 350 F.
Mix flour, baking soda, cinnamon and salt in bowl. Beat butter on medium speed until smooth and creamy, about 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake in 350 F oven 15 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
These make 24 "Texas-sized" or 36 "Yankee-sized" cookies.
Each (app 75g) cookie contains an estimated:
Cals: 336, FatCals: 163, TotFat: 19g
SatFat: 9g, PolyFat: 2g, MonoFat: 8g
Chol: 42mg, Na: 301mg, K: 166mg
TotCarbs: 42g, Fiber: 3g, Sugars: 27g
NetCarbs: 39g, Protein: 4g
We normally do "healthy recipes", but this one is one of those that are so good you just need to close your eyes and enjoy them. You can do "Diet Penance" later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 36|
|Calories from Fat: 163 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 108.5mg||33 %|
|Sodium 371mg||13 %|
|Potassium 163mg||4 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 42.2g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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