Try this Texas Jail Chili (Circa 1950) recipe, or contribute your own.
Suggest a better descriptionTexas prison chili got its good reputation from Sheriff Smoot Schmids truly fine recipe for the Dallas County Jail. Recently, however, a Texas prison chili contest was won by Huntsville Penitentiary with a godawful recipe that called for twice as much cumin as chili powder and "2 handfuls" of monosodium glutamate. In Texas, this is called crime deterrence. Dallas County Chili Fry suet in a heavy kettle. Add meat, finely diced garlic and seasonings; cover. Cook slowly for four hours, stirring occasionally. Add the water and continue cooking until the chili has thickened slightly, about one hour. Serve plain or mixed with equal portion of cooked pink or red beans. Posted to MC-Recipe Digest V1 #168 Date: Thu, 25 Jul 1996 19:39:47 -0700 From: Garry Howard
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 40 | ||
Calories from Fat: 14 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.1mg | 2 % | |
Potassium 248.7mg | 7 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 3.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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