Try this Texas Pete Mexican Hot Dog Casserole recipe, or contribute your own.
Suggest a better descriptionPour the beans into a 9" x 1" OR 9" square baking dish sprayed with non-stick cooking spray or lightly greased. Cut each hot dog lengthwise and arrange in a single layer on top of the beans. Spread the Texas Pete chili Sauce evenly on top.
Splash on Texas Pete Hot Sauce to taste. Sprinkle with cheese.
Bake at 350 degrees for 15 mon. ore until hot and cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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