Top-ranked recipe named "Texas Ranger Cookies"
Cream butter and sugars. Add eggs and vanilla. Mix in the flour, salt, and soda. Hand mix in the oats, pecans, coconut, and cornflakes - leave the cornflakes until last so you don't completely shred them.
Drop by half tablespoon on greased cookie sheet. Bake at 375 degrees for 9-11 minutes.
Note: the original recipe called for shortening instead of butter, but I like the taste of butter better. I also used quick-cooking oats instead of regular rolled oats.
This recipe came from my Brenham friend Cathy Rybarski, whose mom always brought these cookies to Girl Scout camp. Yummy.
terrihensonfrench 12 months agolove these cookies.
jonnamarlenegibson 2 years agoI added chocolate chip morsels...even better!
mamahahn 4 years ago[I posted this recipe.]