Top-ranked recipe named "Texas Ranger Cookies"
Cream butter and sugars. Add eggs and vanilla. Mix in the flour, salt, and soda. Hand mix in the oats, pecans, coconut, and cornflakes - leave the cornflakes until last so you don't completely shred them.
Drop by half tablespoon on greased cookie sheet. Bake at 375 degrees for 9-11 minutes.
Note: the original recipe called for shortening instead of butter, but I like the taste of butter better. I also used quick-cooking oats instead of regular rolled oats.
This recipe came from my Brenham friend Cathy Rybarski, whose mom always brought these cookies to Girl Scout camp. Yummy.
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terrihensonfrench 1 year agolove these cookies.
jonnamarlenegibson 3 years agoI added chocolate chip morsels...even better!
mamahahn 4 years ago[I posted this recipe.]