These cookies have crunchiness from lots of different ingredients - a wonderful taste combination.
Cream butter and sugars. Add eggs and vanilla. Mix in the flour, salt, and soda. Hand mix in the oats, pecans, coconut, and cornflakes - leave the cornflakes until last so you don't completely shred them.
Drop by half tablespoon on greased cookie sheet. Bake at 375 degrees for 9-11 minutes.
Note: the original recipe called for shortening instead of butter, but I like the taste of butter better. I also used quick-cooking oats instead of regular rolled oats.
This recipe came from my Brenham friend Cathy Rybarski, whose mom always brought these cookies to Girl Scout camp. Yummy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (313g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1054 | ||
Calories from Fat: 462 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.4g | 68 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 143.4mg | 44 % | |
Sodium 21058.4mg | 726 % | |
Potassium 379.4mg | 10 % | |
Total Carbohydrate 139.2g | 41 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 131.7g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.