Texas Ranger Cookies

Texas Ranger Cookies

3 reviews, 4.7 star(s). 100% would make again

Ready in 30 minutes

These cookies have crunchiness from lots of different ingredients - a wonderful taste combination.


1 cup Butter; softened
1 cup Light brown sugar
1 cup Granulated sugar
2 Eggs
1 teaspoon Vanilla
1/2 teaspoon Salt
2 teaspoons Baking soda
2 cups Flour
1 cup Coconut; (optional)
1 cup Pecans; chopped
2 cups Rolled oats
2 cups Corn flakes

Original recipe makes 6 Servings



Cream butter and sugars. Add eggs and vanilla. Mix in the flour, salt, and soda. Hand mix in the oats, pecans, coconut, and cornflakes - leave the cornflakes until last so you don't completely shred them.

Drop by half tablespoon on greased cookie sheet. Bake at 375 degrees for 9-11 minutes.

Note: the original recipe called for shortening instead of butter, but I like the taste of butter better. I also used quick-cooking oats instead of regular rolled oats.

This recipe came from my Brenham friend Cathy Rybarski, whose mom always brought these cookies to Girl Scout camp. Yummy.

Verified by stevemur
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Texas Ranger Cookies

Calories Per Serving: 1054 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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love these cookies.
terrihensonfrench 2y ago

I added chocolate chip morsels...even better!
jonnamarlenegibson 4y ago

[I posted this recipe.]
mamahahn 5y ago

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