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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1045 | ||
Calories from Fat: 741 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 43.3g | ||
Cholesterol 72.2mg | 22 % | |
Sodium 1964.6mg | 68 % | |
Potassium 431.5mg | 11 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 71.1g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1045
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