Try this Texas Style Baked Beans recipe, or contribute your own.
Suggest a better descriptionIn a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbecue sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on high for 2 hours, or low for 4-5 hours.
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Serving Size: 1 Recipe (3235g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2402 | ||
Calories from Fat: 632 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1531.1mg | 53 % | |
Potassium 2917.6mg | 77 % | |
Total Carbohydrate 355.9g | 105 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 347.1g | ||
Protein 90g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2402
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