Texas-Style Jerky

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Texas-Style Jerky"

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Try this Texas-Style Jerky recipe, or contribute your own. "Dehydrating" and "Preserving" are two of the tags cooks chose for Texas-Style Jerky.

"Delicious for a firstime jerky made at home. Everyone really liked the flavors plus it was super fun to make! Great if you need a project to keep yourself busy on a summer day, TY!"

- Corwin26

Ingredients

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1 ts Black pepper
NORMA WRENN MAKES 1/2 LB
1/2 c -water
1/4 ts Liquid smoke
1 ts Onion powder
1 ts Garlic powder
1 lb Lean top round steak
1 ts Chili powder
Vegetable cooking spray
1 tb Salt
1/4 ts Ground red pepper (cayenne)

Original recipe makes 1 Recipe

Recipe  

Preparation

Freeze meat until firm but not hard; then cut into 1/8- to 1/4-inch-thick slices. In a medium-size glass stoneware, plastic or stainless steel bowl, combine salt, black pepper, chili powder, garlic powder, onion powder, red pepper, liquid smoke, and water. Stir to dissolve seasonings. Add meat and mix until all surfaces are thoroughly coated. Cover tightly and refriggerate for at least 6 hours or until next day, stirring occasionally; recover tightly after stirring. Then proceed as directed in "Drying the jerky" for Basic Jerky. Storage time: Up to 3 weeks at room temperature; up to 4 months in refrigerator; up to 8 months in freezer. Per ounce: 78 calories, 13 g protein, 1 g carbohydrates; 2 g total fat, 32 mg cholesterol; 857 mg sodium Source: Sunset Home Canning Posted to MM-Recipes Digest by "Deborah K?hnen" on Feb 13, 98

Calories Per Serving: 82 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious for a firstime jerky made at home. Everyone really liked the flavors plus it was super fun to make! Great if you need a project to keep yourself busy on a summer day, TY!
Corwin26 9 months ago
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