Texas Thanksgiving Cornbread Dressing Recipe

Texas Thanksgiving Cornbread Dressing Recipe

Ready in 2 hours
5 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Texas Thanksgiving Cornbread Dressing Recipe"

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This is a Texas Cornbread Dressing Recipe. If you like Cornbread Dressing this is a super recipe to try. It has many different flavor profiles than the regular Holiday version. This is a must try. Enjoy!

"I got this recipe from a coworker, and I had to try it. I am from the South and we have to have our cornbread stuffing for the Holidays. My husband is actually from Texas and I wanted to surprise him with a new version this year. I love the sausage and apples in the recipe, ans so did my husband and in-laws, it is very good stuff. I will save this one."

- cczech22

Ingredients

Are you making this? 
1 cornbread, Pan of; usually 4 boxes of Jiffy Brand cornbread.
1 package Jimmy Dean sausage cooked; hold the grease to mix with the rest of ingredients. If you want
1 package shelled Pecans
1 can chicken broth
4 stalks ; (use the hearts for tenderness and best flavor)
1 medium sweet onion chopped
2 can use whichever is your favorite
2 tablespoons Tablespoons poultry seasoning
2 tablespoons of Rubbed Sage
1 can find it at most grocery stores.
1 taste
2 tablespoons Black pepper

Original recipe makes 14

Servings  

Preparation

Make your cornbread and remove it from the oven and let it cool. If you want to spice it up you can use the JalapeƱo cornbread instead of the plain. If you like spicy this gives it an added kick, and it is very tasty! When you cornbread is cool enough to work with you will combine all ingredients in a large bowl and mix until all ingredients are mixed together well. You will then add to a pan, or pans depending on the size to cook the dressing. You will preheat your oven to 350 degrees. The approximate cooking time will vary depending on your oven. I would check after about 30 minutes and then check every 10 after that. It should take no longer than an hour or so to be completely cooked. If it has some browning on the top of the dressing that is totally okay, you actually want it to brown some for texture. You can check after 30 minutes with a toothpick for doneness, and when it comes out with no batter on the toothpick, the dressing is done. I hope that you enjoy this dish, it is a favorite around my house during the Holidays. Enjoy!

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon,

http://chefshelleypogue.com

Article Source: http://EzineArticles.com/?expert=Shelley_Pogue

Credits

Added on Award Medal

If you have any questions please feel free to contact me through my e-mail on my website. photo by ChefShelleyPogue ChefShelleyPogue

Calories Per Serving: 42 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Have made this the last two years and everyone loves it. This year I added some shredded pear and carnberries and used the jalapeno cornbread mix, it was really good!
aquafrog 3 years ago
I got this recipe from a coworker, and I had to try it. I am from the South and we have to have our cornbread stuffing for the Holidays. My husband is actually from Texas and I wanted to surprise him with a new version this year. I love the sausage and apples in the recipe, ans so did my husband and in-laws, it is very good stuff. I will save this one.
cczech22 5 years ago
Make sure that you cook the cornbread using the instructions on the lable during the first part of the cooking process. The sausage needs to be totally cooked as well before adding it to the recipe. Enjoy! [I posted this recipe.]
ChefShelleyPogue 5 years ago
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