Try this Texas Trash Warm Bean Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (943g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2039 | ||
Calories from Fat: 1304 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.9g | 193 % | |
Saturated Fat 86.6g | 433 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 425.7mg | 131 % | |
Sodium 6055.4mg | 209 % | |
Potassium 2038.5mg | 54 % | |
Total Carbohydrate 93.3g | 27 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 65.3g | ||
Protein 98.2g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2039
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