Try this Thai Apple Slaw recipe, or contribute your own.
Suggest a better descriptionTo make Thai Sesame Dressing, combine ingredients in jar with tight-fitting lid. Seal jar and shake well. Makes about 1/2 cup. In large bowl, combine apples and cabbage. Add Thai Sesame Dressing and toss gently. Chill at least 1 hour to blend flavors or up to 12 hours. Garnish salad with sesame seeds and chopped peanuts. NOTES : To toast sesame seeds, place in a small, heavy, ungreased skillet over medium-high heat. Toast until you hear the seeds begin to pop, shaking the pan to keep the seeds from scorching. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #826 by LBotsko@aol.com on Oct 5, 1997
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 88 | ||
Calories from Fat: 48 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.3mg | 1 % | |
Potassium 94.1mg | 2 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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