Thai Bbq Chicken Appetizers

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Top-ranked recipe named "Thai Bbq Chicken Appetizers"

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Try this Thai Bbq Chicken Appetizers recipe, or contribute your own. "Poultry" and "Thai" are two tags used to describe Thai Bbq Chicken Appetizers.


Ingredients

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1/2 c Coconut milk; (canned is ok)
DIPPING SAUCE
1 tb Sugar
1 ts Curry powder
3 tb Thai fish sauce; (filipino or vietnamese is ok, too)
1 tb Brown sugar
1/2 c Chinese red rice vinegar
BASTING LIQUID
1/2 ts Dried chili flakes
3 lb Chicken wing drummettes
2 Garlic
1 tb cilantro; Coarsely chopped, leaves only
MARINADE
1/4 ts Salt
1/4 ts Salt
1 Green onion; thinly sliced
1/4 c garlic; Coarsely chopped
1 ts Ground turmeric
1 1/2 ts Ground dried chilis; (cayenne or equivalent)
1 bn Cilantro

Original recipe makes 1

Servings  

Preparation

Preparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. From: arielle@taronga.com (Stephanie da Silva)

Calories Per Serving: 3559 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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