Ready in 45 minutes
The spicy marinade really adds to the tender beef for a perfect kabob.
Marinade the beef, pepper, and onion in the remaining ingredients for 2-3 hours. Alternate pieces of the veggies and beef on skewers.
Place the kabobs on a 500f grill for one minute a side, four minutes total. Use oven mitts and tongs to rotate them because this is one hot fire.
TIP: The standard recommendation for bamboo skewers is to soak them prior to use to prevent burning them. Given the heat of the grill for this dish, I like to also wrap the exposed handles with foil.
You might get some charring of the onion and pepper but don't worry, that works here.
Serve with a simple basil rice. I took 2 cups of cold sweet jasamine rice and stir fried it in a wok. I added in 10 basil leaves, stemmed and halved and tossed for a minute longer, to wilt the basil.
mattschmidtm0h0u7l5p3g6 1y agoSpicy good.
Gracegsx 2y agoWOW Incredibly delicious!!! We tripled the recipe and let it marinate a few more hours and the flavor was divine!! Had it with the Vietnamese Fresh Spring Rolls appetizer & fish sauce recipe to create one of the best meals we have made this year. Thank you so much for sharing this! Can't wait to make it again! Healthy too!
Kalee_go 2y agoThese were really good! I used a little more pepper flakes (like mine spicy) & instead of kabobs I just cooked in a skillet with a little olive oil. Delicious!
cristinakj 2y agoThese were astronomical. We marinated beef overnight actually, but that worked for our schedule. I have never tasted kabobs so good. We followed the recipe exactly other than marinating longer than it says. The poster is right: the charring of the edges of the onions and peppers works here. Served With Thai Bok Choy soup and stir fry. EXCELLENT!
akimit 4y ago
Amber_a_a 5y agoGood. Family loves it. I will use for life
1066sparks 6y ago
swibirun 6y ago[I posted this recipe.]