Place all the Thai paste ingredients in a blender or small food processor and whizz together. (This can be done the day before, and kept in the fridge). Transfer the paste to a wok or large pan and fry for 2 minutes. Add the coconut milk and stock to the fried paste, and bring to the boil. Add the cauliflower florets and simmer for 8-10 minutes until just cooked. Meanwhile, cook the noodles separately, as directed on the packet, and drain. Toss half of the noodles in the sesame oil and set to one side. Add the spinach to the broth and simmer for a further minute. Stir in the warm cashew nuts. Season to taste if necessary. Deep-fry the remaining noodles, in two batches. in hot oil for 1-2 minutes, until crisp. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (435g)|
|Recipe Makes: 4|
|Calories from Fat: 388 (55%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||57 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 52.5mg||16 %|
|Sodium 418.6mg||14 %|
|Potassium 1155mg||30 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 61.3g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!