Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Mix remaining dressing, peanut butter, honey and pepper; set aside. Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl. Add peanut butter mixture; toss to coat. Serve immediately. NOTES : Preparation time also includes marinating time Recipe by: Kraft Posted to MC-Recipe Digest V1 #950 by Creedenite
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4|
|Calories from Fat: 71 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 78.4mg||24 %|
|Sodium 106.2mg||4 %|
|Potassium 519.3mg||14 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 44.8g|
|Protein 33.2g||47 %|
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Calories per serving: 401
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