Thai Chicken and Sesame Noodles

1 review, 5 star(s). 100% would make again

Ready in 1h

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1/2 ts Crushed red pepper
1/4 c cilantro; Chopped
3/4 c Carrot; grated
1 lb Boneless skinless chicken
1 tb Honey
8 oz Thin spaghetti; cooked & drained
1 c Sesame dressing; Good Season Oriental
1/2 c Green onions; sliced
2 tb Chunky peanut butter

Original recipe makes 4



Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Mix remaining dressing, peanut butter, honey and pepper; set aside. Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl. Add peanut butter mixture; toss to coat. Serve immediately. NOTES : Preparation time also includes marinating time Recipe by: Kraft Posted to MC-Recipe Digest V1 #950 by Creedenite on Dec 8, 1997

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So easy and delicious. I plan on making it for company next week.
Aireya 4y ago

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