Preheat the oven to moderately hot (200 degrees C/180 degrees C fan-forced). Grease two 2 12-hole mini muffin pans ( 1 tablespoon/20 ml capacity).
Combine chicken mince, oyster sauce garlic, flour, fish sauce, coriander and coconut milk in a large bowl. Place rounded tablespoons of mixture into prepared pans. bake in a moderately hot oven for about 15 minutes or until cooked through.
Turn out and serve hot with combined soy sauce and chilli or sweet chilli sauce.
Suitable to freeze. Not suitable to microwave.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (58%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 107.5mg||33 %|
|Sodium 1855.2mg||64 %|
|Potassium 824.4mg||22 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.6g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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