Remove skin from chicken and discard, cut flesh off bone and cube, break bones.
Add flesh and bones to saucepan with can of coconut milk and can of water & simmer.
Add sugar, salt.
Cut onion in cubes, cut tomatoes in cubes, add to saucepan.
Slice ginger finely & add. Finely cut one of lemon grass, bruise others & tie up before adding to ingredients. Add finely chopped chilli.
quarter mushrooms and add mushrooms
Bring to boil.
Add potatoes & sweet potato cut into cubes.
Simmer. Remove chicken bones. Add paste either now or in individual bowls to taste.
Squeeze lime juice and pour into individual bowls. Add serving of soup (& paste) and stir.
Garnish with coriander or eschallots. (Chilli can be added here to taste instead of in soup as a whole.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (284g)|
|Recipe Makes: 8|
|Calories from Fat: 144 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 8.5mg||3 %|
|Sodium 37.6mg||1 %|
|Potassium 833.9mg||22 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 21.6g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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