Thai Chicken Stir Fry with Mint Leaves and Chile

Thai Chicken Stir Fry with Mint Leaves and Chile

Ready in 1 hour
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Thai Chicken Stir Fry with Mint Leaves and Chile"

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Try this Thai Chicken Stir Fry with Mint Leaves and Chile recipe, or contribute your own. "Faylen" and "Polkadot" are two tags used to describe Thai Chicken Stir Fry with Mint Leaves and Chile.

"I ate it once in Thailand... making my own by this recipe was extremely easy - and it's -- well, humbly, good. Oh! The kettle's boiling for rice noodles.."


Ingredients

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4 md Garlic; minced
1 c mint leaves; Whole fresh
2 tb Soy sauce
4 tb Vegetable oil
1 lg Onion; halved lengthwise
1/2 c Chicken Stock
2 Fresh red
8 oz chicken, Boneless and skinless
4 Green onions

Original recipe makes 2

Servings  

Preparation

Chop white and light green parts of green onions. Cut dark green parts in 3-inch pieces. Cut chicken in 3 x 1/4 x 1/4 strips. Heat 2 tablespoons oil in a large skillet or wok over high heat. Add sliced onion and peppers and saute, stirring, about 7 minutes or until onion browns lightly; it may still be a bit crunchy. Transfer to a bowl. Add 1 tablespoon oil to skillet and heat ove rhigh heat. Add chicken and saute until it changes color, about 1 minute. Do not overcook. Add to sliced onions. Add remaining tablespoon oil to skillet and heat over medium low heat. Add garlic and all the green onions and saute 1/2 minute. Add stock and soy sauce and heat through. Add chicken, onion slices, peppers, and mint leaves and toss 1/2 minute over low heat. Taste, and add more soy sauce of needed. Serve over rice. Makes 2 or 3 servings. From: FAYE LEVYS INTERNATIONAL CHICKEN COOKBOOK by Faye Levy, * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1, 9

Calories Per Serving: 408 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I ate it once in Thailand... making my own by this recipe was extremely easy - and it's -- well, humbly, good. Oh! The kettle's boiling for rice noodles..
dankvz 5 years ago

This tastes nothing like the spicy mint leaves dish I know. It's bland, not spicy, and doesn't taste anything like in the restaurants. I checked out other sites after I made this recipe and this recipe is missing fish sauce and lemongrass and many Asian flavors. It's for the average boring white person.
fatcowboy 7 years ago

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