Preheat oven 400 F
Place Chicken wings in a large bowl. Combine Salsa, 2 tbsp of peanut butter, lime juice, soy sauce and ginger. Pour over chicken wings and toss to coat.
Arrange wings in single layer in casserole dish or roasting pan lined with tinfoil. Bake for about 20 minutes or until no longer pink in the middle.
Spicy Peanut Sauce:
Meanwhile, heat olive oil in a saucepan. Add cup of peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey and red pepper flakes. Stir until smooth and heated through.
Yeilds approx 3.5 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (460g)|
|Recipe Makes: 6|
|Calories from Fat: 735 (73%)|
|Amt Per Serving||% DV|
|Total Fat 81.6g||109 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 200.3mg||62 %|
|Sodium 624.6mg||22 %|
|Potassium 834.9mg||22 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 21.1g|
|Protein 48.9g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1006
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