Ready in 55 minutes
I premake the the chicken wing coating and Peanut sauce in advance and double the recipe. This is such a huge hit with guests and at parties the guests always want more!
Preheat oven 400 F
Place Chicken wings in a large bowl. Combine Salsa, 2 tbsp of peanut butter, lime juice, soy sauce and ginger. Pour over chicken wings and toss to coat.
Arrange wings in single layer in casserole dish or roasting pan lined with tinfoil. Bake for about 20 minutes or until no longer pink in the middle.
Spicy Peanut Sauce:
Meanwhile, heat olive oil in a saucepan. Add cup of peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey and red pepper flakes. Stir until smooth and heated through.
Yeilds approx 3.5 cups