Thai Chicken Wings w/ Spicy Peanut Sauce

1 review, 5 star(s). 100% would make again

Ready in 55 minutes

I premake the the chicken wing coating and Peanut sauce in advance and double the recipe. This is such a huge hit with guests and at parties the guests always want more!


Chicken Wings:
2 1/2 lbs Chicken wings/drummettes; (approx.20)
1/2 cup Salsa
2 tbsp Creamy Peanut Butter
1 tbsp Lime Juice
2 tsp Soy sauce
2 tsp Fresh ginger; grated
Spicy peanut Sauce:
1/4 cup Olive Oil
1 cup Peanut Butter
1 cup Heavy Cream
3/4 cup Coconut Milk
1/2 Chicken Stock
3 tbsp Brown Sugar; packed
2 tbsp Shallot; chopped
1 tbsp Honey
1 pinch Red Pepper Flakes
*For a more basic; quick & easy recipe for Peanut Sauce see Amanda's Quick & Easy

Original recipe makes 6



Preheat oven 400 F

Chicken Wings:

Place Chicken wings in a large bowl. Combine Salsa, 2 tbsp of peanut butter, lime juice, soy sauce and ginger. Pour over chicken wings and toss to coat.

Arrange wings in single layer in casserole dish or roasting pan lined with tinfoil. Bake for about 20 minutes or until no longer pink in the middle.

Spicy Peanut Sauce:

Meanwhile, heat olive oil in a saucepan. Add cup of peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey and red pepper flakes. Stir until smooth and heated through.

Yeilds approx 3.5 cups

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Calories Per Serving: 1006 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Optional: Sprinkle sesame seeds over the chicken wings after baking. [I posted this recipe.]
DarkBonita 7y ago

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