Thai Cocnut Shrimp Soup

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Thai Cocnut Shrimp Soup"

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fast, delicious and hearty!

"This soup was amazing! I loved it and am definitely adding it to my favorites!"

- Dlynds

Ingredients

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3 cups low sodium chicken broth
1 14-oz can light coconut milk
2 tsp red curry paste
1 tbsp fish sauce (nahm plah)
2 tsp ginger; fresh grated
2 cloves garlic; crushed
1/2 tsp kosher salt
1 cup green beans; cut up into 1 inch pieces
3/4 lbs shrimp; peeled and deveined
2 scallions; thinly sliced
1 Lime; wedged
cilantro; for garnish
Thai rice noodles; optional

Original recipe makes 6

Servings  

Preparation

In medium pot over med.-high heat, combine first 7 ingredients. Bring to boil, reduce to simmer and add beans, rice noodles if using and frozen shrimp. If using fresh shrimp I would wait until soup is almost done to add. Top with scallions and cilantro to serve and lime wedge on side.

Credits

Added on Award Medal
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This soup was amazing! I loved it and am definitely adding it to my favorites!
Dlynds 4 years ago
[I posted this recipe.]
maryaudrey 5 years ago
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