Thai Cocnut Shrimp Soup

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

fast, delicious and hearty!


3 cups low sodium chicken broth
1 14-oz can light coconut milk
2 tsp red curry paste
1 tbsp fish sauce (nahm plah)
2 tsp ginger; fresh grated
2 cloves garlic; crushed
1/2 tsp kosher salt
1 cup green beans; cut up into 1 inch pieces
3/4 lbs shrimp; peeled and deveined
2 scallions; thinly sliced
1 Lime; wedged
cilantro; for garnish
Thai rice noodles; optional

Original recipe makes 6



In medium pot over med.-high heat, combine first 7 ingredients. Bring to boil, reduce to simmer and add beans, rice noodles if using and frozen shrimp. If using fresh shrimp I would wait until soup is almost done to add. Top with scallions and cilantro to serve and lime wedge on side.

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Comment or review

I didn't have any coconut milk, only cream. So I took shredded coconut and added boiling water to it in a blender til it was creamy, then strained it. Worked out perfect. It was fregrent and had a little spice. My husband and I will definitely make it again!!!
Crettenberger 3m ago

This soup was amazing! I loved it and am definitely adding it to my favorites!
Dlynds 5y ago

[I posted this recipe.]
maryaudrey 6y ago

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