Try this Thai Crab Cakes with Cilantro-Peanut Sauce recipe, or contribute your own.
Suggest a better description1. Combine the first 9 ingredients in a medium bowl; cover and chill 1 hour. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. 2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat until hot. Add 4 patties; cook 3 minutes on each side or until lightly browned. Remove patties from skillet, and keep warm. Wipe skillet clean with paper towels; recoat with cooking spray. Repeat procedure with 1 teaspoon oil and 4 patties. Serve with Cilantro-Peanut Sauce. Yield: 4 servings (serving size- 2 patties and 3 tablespoons sauce). CALORIES 315 (30% from fat); FAT 10.5g (sat 1.8g mono 4.7g, poly 2.6g); PROTEIN 30.6g; CARB 25.4g; FIBER 1.8g; CHOL 169mg; IRON 3.1mg; SODIUM 784mg; CALC 169mg. Cilantro-Peanut Sauce: 1. Combine the first 7 ingredients in a small saucepan, and bring to a boil, stirring frequently. Remove from heat. Add peanut butter, and stir with a whisk until smooth. Cool, and stir in cilantro and mint. Yield: 3/4 cup. Recipe by: Cooking Light, July/August 1998 Posted to EAT-LF Digest by aml@skypoint.com on Sep 05, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 | ||
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Calories: 346 | ||
Calories from Fat: 75 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 140.2mg | 43 % | |
Sodium 774.1mg | 27 % | |
Potassium 807.8mg | 21 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 36.4g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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