Thai Cucumber

Thai Cucumber

5 reviews, 3.8 star(s). 100% would make again

Ready in 45 minutes

Try this Thai Cucumber recipe, or contribute your own.


1 md Cucumber; firm; peeled
1 tb Vinegar, white
2 tb Sugar
1 ts Salt
1/4 ts White pepper
1/2 sm Onion
1 Red chile pepper
1/2 c Peanuts; dry roasted

Original recipe makes 2



Julienne the cucumber on a mandolin, or slice thinly.

In a deep bowl stir the vinegar, sugar, salt and white pepper until well-blended.

Peel onion, slice into lengthwise paper thin slices. Same with seeded red chile pepper. Add the remaining ingredients, except the peanuts, and toss with the marinade.

Serve at once or cover and chill NO LONGER than 2 hours.

Top with the peanuts (whole or chopped) just before serving. Makes 1 cup * Personal Note - liked sliced cucumber much better.

Variations to try: thin slice onion and cucumber instead of julienne and increase vinegar to 2 tbls. If regular salted peanuts are used, omit salt in marinate. Adapted from "The Frugal Gourmet on our Immigrant Ancestors" by Jeff Smith. Courtesy of Dale & Gail Shipp, Columbia Md.

Verified by stevemur
Alert editor   
Calories Per Serving: 524 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Chicken Satay

I recommend pairing it with this recipe

stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Thai Cucumber

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Good & easy. I added onion to match the ratio I can see in the photo but it was a bit to oniony for my taste - next time I'll add half as much. I also substituted half the chilli for cherry tomato chopped to similar size - keeps the color but a little less spicy.
pansapiens 9m ago

[I made edits to this recipe.]
stevemur 9y ago

Robbie6046 10y ago

A dish best served in small amounts
vodka0825 10y ago

I would suggest Serving very small amounts of Thai cucumber as an appetizer or side dish.
vodka0825 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free