My favorite times are cooking a batch of rice & drizzling the chicken curry over the rice. Quite Satisfying for me to drink a diet pepsi with dishes such as these.
1. Heat oil in a large skillet or wok over medium-high heat until hot.
2. Stir in five-spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well.
3. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink.
4. Add chicken broth, curry, vinegar, and coconut milk; stir.
5. Bring to a boil, reduce heat and simmer uncovered 20 to 25 minutes, stirring occasionly.
6. Add veggies to skillet, bring to a boil. Cook 3 to 5 minutes or until veggies are crisp-tender.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (714g) | ||
Recipe Makes: 5 | ||
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Calories: 706 | ||
Calories from Fat: 209 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 78mg | 24 % | |
Sodium 376.7mg | 13 % | |
Potassium 883.4mg | 23 % | |
Total Carbohydrate 81.5g | 24 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 77.6g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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