Thai Curry Chicken and Vegetables

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Thai Curry Chicken and Vegetables recipe, or contribute your own.


1 tb Soy sauce
5 c Hot cooked rice
1 1/2 lb Chicken breasts; skinned
1 ts Five-spice powder
2 tb Vegetable oil
16 oz Frozen broccoli; and carrots
1 c Chicken broth
14 oz Coconut milk; (not cream of
1/2 ts Garlic powder
2 tb Rice wine vinegar; or vinegar
1/2 ts Cayenne pepper
1/2 ts salt; To 1 1/2 ts
1/2 ts Pepper
1/2 ts Ginger
3 ts Curry powder

Original recipe makes 5



Heat oil in a large skillet or wok over medium-high heat until hot. Stir in five-spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink. Add chicken broth, curry, vinegar, and coconut milk; stir. Bring to a boil, reduce heat and simmer uncovered 20 to 25 minutes, stirring occasionly. Add veggies to skillet, bring to a boil. Cook 3 to 5 minutes or until veggies are crisp-tender. Serve over rice.

Alert editor   
Calories Per Serving: 784 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Thai Curry Chicken and Vegetables

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free